A spectacular "Tuna Cutting Show" will be held, where we will be cutting up a huge tuna! On the day of cutting, we will be selling rare cuts such as the collar, salt-grilled collar, tuna skin with ponzu sauce, simmered tuna eyes, and more! Colleagues, friends, families, and children are all welcome! Please come and visit us! *The Tuna Festival will be held from September 13th (Sat) to 14th (Sun) and 21st (Sun) to 22nd (Mon) at the same time (*Ends when tuna runs out)

The 4,000 yen banquet course includes three options: the Seasonal Course, which features pork sukiyaki on a porridge-style ceramic plate; the Variety Course, which is packed with hearty dishes such as oat rib steak; and the Colorful Course, which is visually stunning with tempura and colorful appetizers.We also have courses recommended for entertaining guests.It can be used for a wide range of purposes, including company farewell parties, welcome parties, club gatherings, and moms' meetings.

Our popular lunch menu includes a variety of colorful set meal lunches, as well as bento boxes piled high with toppings, seasonal noodles (udon and soba), and more, allowing you to enjoy a fulfilling lunchtime.Please feel free to use our restaurant for lunch with your family and friends or for gatherings with colleagues.Single guests are also welcome!